A Work in ProgressA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food