The Elements of PizzaA follow up to the James Beard and IACP award winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza dough making, plus scores of recipes for pizzas in every style Neapolitan, Roman, American pan pizza, New York style, creative flat breads, gluten free pizza, and more. The James Beard and IACP Award winning author of Flour Water Salt Yeastand one of the most trusted baking authorities in the country proves