Chicken Tocino500 grams COOKING INSTRUCTIONS: On a pan, boil pork tocino with add 1 2 cup of water and 2Tbsp cup olive oil. Cover the pan with a lid. Let it simmer and stir occasionally until water has evaporated, sauce has thickened and color has changed to a darker shade. SERVING SUGGESTIONS: Serve with garlic rice, egg and vinegar on the side.
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