ButcheryUnpack the full culinary potential of meat with Butchery. Calling all carnivores. This at home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step by step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook youll ever need.